Made of the Blue Mountains
A thousand metres up, where the orchards meet the mist, we distil small-batch spirits from mountain rainwater and the botanicals that grow around us.
Bilpin · Blue Mountains · Five generations · One old shed
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A thousand metres up, where the orchards meet the mist, we distil small-batch spirits from mountain rainwater and the botanicals that grow around us.
The rainwater, the cool-climate orchards, the native botanicals of Bilpin and Berambing — and why it all matters to flavour.
No big-brand backing, no marketing department — just a family, a copper still and a shed on the Bells Line of Road. The hands that distil, bottle and label every batch are the same ones pouring your tasting at the cellar door.
Tastings, drinks from the tap, boards to share and the fire going — the menu, the room and how it all works.
Synced live from the distillery's POS — if it's in stock at the cellar door, it's in stock here.
Find us at 2419 Bells Line of Road, Bilpin — past the apple orchards, ninety minutes from Sydney and a world away. Tasting boards, drinks from the tap, and the people who made your bottle pouring it at the cellar door.
"Fantastic local distillery with genuine people. Old Shed Distillery is an absolute gem in a beautiful part of NSW."
"Their on-tap cider mixed with house-made gin and vodka is delicious — sweet, refreshing, and easy to enjoy. We received a warm welcome on arrival."
"Nestled among the beautiful fruit orchard region, offering an impressive range of in-house produced gins, cellos, whiskeys and infusion ciders."